There are so many different ways to cook eggs, and each one lends itself to a different type of sauce. For example, if you fry your eggs, they will be best with a savory sauce like ketchup or hollandaise. If you hard-boil them, they will go well with a sweet sauce like honey mustard or raspberry jam. And if you make them into an omelet, then you can put almost anything on top! In this blog post, we will explore some of the best sauces to eat with eggs.
What Sauces Are Good With Eggs?
Before we can give you some great ideas, we need to consider the way we’re cooking our eggs.
An egg is a very versatile ingredient, there are many different methods to cook an egg and each method completely changes the texture as well as the taste and each type of sauce that could match them differs.
Let’s first quickly run through the different ways of cooking eggs shall we.
Fried
Fried eggs are cooked by being dropped into a pan with hot oil or butter, the heat then cooks them from every single side. This type of egg is usually soft in the middle with a runny yolk and have crispy edges.
Scrambled
Scrambled eggs are made by whisking the eggs before adding them into a pan with some butter, once they’re heating in the pan, you continue whisking the eggs, this creates a soft fluffy consistency, depending how you like your scrambled eggs, milk, cream and butter can all be added to the egg mix too and they can be served silky/soft or firm.
Boiled
Boiled eggs are cooked by being placed in water and then brought to the boil, once they’re boiling you let them cook for a certain amount of time depending on how cooked through you like your yolk, runny, soft or hard.
Omelette
An omelette is made by whisking some eggs and then adding them into a pan with some butter much like the scrambled version but you then let them cook until the bottom is set before adding your fillings, once the fillings are in you then fold over the omelette so all the fillings are encased and partly soften.
Poached
Poached eggs are cooked by adding a little vinegar to boiling water and then gently dropping the egg into the water, this method of cooking an egg creates a soft set white with a runny yolk.
Steamed
Steamed eggs are cooked by steaming them in a bamboo steamer or a specialized egg steamer, this type of egg is set all the way through and has a very soft consistency.
Now that we know how to cook our eggs, what kind of sauces go well with each method?
What Sauces Are Good With Fried Eggs?
Fried eggs are best with a savory sauce like ketchup or hollandaise because the crispy edges and the runny yolk balance out the savory flavors, the acidity of tomato ketchup goes well with the crispiness of the outside of the fried egg, think ketchup on crispy fries, this is the reason it goes well together.
What Sauces Are Good With Scrambled Eggs?
Scrambled eggs are best with a sweet sauce like honey mustard or raspberry jam because the fluffy texture goes well with the sweetness of the sauce, raspberry jam you might think would be weird but you should give it a try before you mock it! 11TH Street Cafe in New York make fine scrambled eggs if you’re passing through!
What Sauces Are Good With Boiled Eggs?
Boiled eggs are best with a mayonnaise or Sriracha because the smooth texture of the egg goes well with the creaminess of the mayonnaise or the spice of the Sriracha, both sauces complement boiled eggs perfectly.
Egg mayo is already a great sandwich filler combo, the jury is out on this, no contest, why not try mixing a little sriracha into your mayo and then breaking up a couple boiled eggs into the mix, fill a baguette or two up with the filling and enjoy!
What Sauces Are Good With Omelettes?
Omelettes go well with a tomato based sauce like a classic marinara or arrabbiata (we don’t mean ketchup!) because the filling in the omelette pairs well with the acidity and sweetness of the sauce, if you’re feeling a little more adventurous you could try a creamy carbonara style sauce.
What Sauces Are Good With Poached Eggs?
Poached eggs go well with a hollandaise sauce because the runny yolk pairs well with the creaminess of the sauce, if you want to get really fancy you could try adding in some smoked salmon or bacon and creating a solid brunch.
What Sauces Are Good With Steamed Eggs?
Steamed eggs go well with a soy based sauce like teriyaki or soy because the soft texture of the egg pairs well with the salty flavor of the sauce, if you want to get really adventurous you could try a spicy Szechuan sauce.
Steamed eggs originate from the orient, so they have been using these flavor combinations for hundreds of years, there isn’t any point in reinventing the wheel is there!
What Sauces Do Eggs Pair Well With?
Ultimately, how ever you choose to prepare your eggs, you will always have a favorite sauce but whether that sauces goes with the types of cooked eggs is another story.
In general, eggs can be pretty bland on their own, if not seasoned with salt and pepper, this is why having sauces are so essential with eggs, think ketchup, mayo, hollandaise or even just butter, eggs are very well complemented by the addition of a sauce.
We recommend sticking to three core sauces but we also suggest experimenting with others, such as peanut sauce or even certain jellies!
Our three core sauces would have to be, ketchup, hollandaise and mayonnaise, with these three sauces in your pantry, you can’t go wrong.
If you’re egg-crazy, There is a restaurant in the Ohio region called #EGGSAF which have eggs in every single thing on their menu, I’m not even EGGSggerating.
Why Ketchup Is A Favorite With Eggs?
Ketchup is the perfect condiment for fried eggs, the acidity of the ketchup offsets the richness of the yolk and the crispy edges of the egg are a perfect vessel for mopping up any extra ketchup.
Why Is Hollandaise A Match Made In Heaven With Eggs?
Hollandaise sauce is classically served with poached eggs but we think it goes just as well with scrambled or even boiled eggs, the creamy sauce is the perfect partner for the soft texture of scrambled eggs and the runny yolk of a poached egg, it just goes well, like a PJ sandwich!
Why Is Mayonnaise A Classic With Eggs?
Mayonnaise is often used as a sandwich filler but it also goes great with boiled eggs, the smooth texture of the mayonnaise compliments the smooth texture of the egg white much like a hollandaise and the creaminess is a perfect partner for the yolk, try it next time you have boiled eggs!
Final Thoughts
So there you have it, We have listed our three sauces that we think are a perfect match for eggs.
There are so many different foods which make different flavor combinations, you should not limit yourself when it comes to something as trivial as eggs, experiment with different tastes, you might be surprised with what crazy flavors go very well with eggs.
The next time you think “What sauces are good with eggs?” just remember, there are a plethora of flavors available at your hands, from a simply herb butter sauce, to a posh hollandaise or a tart raspberry jam!